Plenty of people can tell you about PJ, but few know her story—the eight-year-old little girl who spent her time glued to the pages of her very first cookbook. The memories of the daughter in the garden with her father and the kitchen the young student studying the skills of her mother and grandmother. Her dream at age ten was to own a restaurant. Pushed ahead by that passion, PJ challenges the kitchens she's managed to only use the freshest ingredients to create bold flavors. PJ believes each menu she creates is a moment to make something special.

Experience isn't something that you'll hear her talk much about unless the conversation is about the experience of your guest. Easy to work with, from planning to plating featuring unforgettable eats is why PJ is known for food and loved by people.